Explore China Palace Restaurant’s menu featuring savory fried rice, signature lotus leaf specialties, dumplings, and classic Chinese entrees. Located in Milpitas, CA, this local favorite offers generous portions and bold flavors perfect for lunch or late-night cravings.
China Palace Restaurant in Milpitas is a treasure trove of authentic Chinese flavors, specializing in a variety of seafood and vegetable dishes that captivate the palate. The seafood menu stands out with delicate fish fillet preparations like Spicy Garlic Sauce, Sweet and Sour, and Salt and Pepper, each delivering a perfect balance of zest and freshness. Vegetable lovers will appreciate the thoughtfully crafted options such as Kung Pao Tofu with peanuts and chili, the crispy Salt Pepper Fried Tofu, and tender Braised Tofu with Mushrooms, showcasing depth and texture. Complementing the food are satisfying drink choices from classic sodas to refreshing coconut milk and sweet tea.
Frequent diners praise the bold flavors and generous portions, especially the uniquely fried rice and lotus leaf specialties. Despite some service quirks, the consistent quality and nostalgic charm of China Palace keep guests returning. It’s a flavorful refuge for late-night cravings and authentic Chinese comfort food.
A few dishes from the current card — tap any shot to view larger.
Fish fillet with bean sprouts and rice noodles in spicy sauce
Beef slices in spicy chili oil with Szechuan peppercorns
Fish fillet with napa, chili oil, spicy.
Fish fillet with pickled cabbage, chili, and vinegar in clay pot. Spicy and sour.
Spicy intestine stew in clay pot
Minced pork and tofu in spicy bean sauce.
Sliced pork stir-fried with garlic and chili
Chicken stir-fried with garlic sauce.Spicy.
Chicken stir fried with dried red chilli, Sichuan peppercorns. Spicy.
Stir-fried beef tendon with leeks.
Szechuan style stir-fried smoked pork with chili and garlic.
Fish fillet with tofu in spicy Szechuan sauce
Fish fillet stir-fried with hot Sichuan peppercorns and chili.
Shrimp, squid, fish filet stir-fried with oil.
Fried frog legs with snow peas.
Stir-fried intestines with green pepper.
Pork intestine stir-fried with chili, Sichuan peppercorns. Spicy.
Pork kidney stir-fried with brown sauce
Beef stew with vegetables in clay pot
Braised pork in clay pot with soy sauce and spices.
Pork feet stewed in spicy sauce, served in clay pot.
Spareribs stir-fried with chili and garlic. Spicy.
Beef stew with spicy sauce, served in dry pot.
Lamb with spicy sauce, cooked dry. Spicy.
Beef tendon, chili, garlic, onion, stir-fried. Spicy.
Fried frog legs with spicy seasonings
Pork intestine stir fried with chili and spices
Shredded pork, dried tofu, chili, stir-fried
Crispy fried chicken with golden skin and tender meat.
Beef or chicken stir fried with chili pepper.
Stir-fried smoked pork with leek.
Fish fillet with black bean sauce, green pepper.
Whole fish braised with soy sauce and spices.
Lamb with chili pepper, quick stir-fry.
Stir fried pork blood with chives.
Chicken with basil, soy sauce, rice wine and sesame oil.
Clay pot chicken with peeled chestnuts.
Braised pork belly with preserved vegetables on top
Spare ribs, cabbage, rice noodles in spicy broth.
Braised Pork Belly with Eggplant, Potato, Tomato, Green Pepper
Lamb or pork with sour cabbage in casserole.
Pork strips with crispy tofu in sweet bean sauce
Stir-fried shredded pork with bean curd strips.
Stir fried shredded pork with bamboo shoots.
Stir-fried shredded pork with celery
Minced pork with eggplant in basil sauce
Steamed chicken with soy sauce.
Stir-fried beef with green onions.
Beef with tofu and mushrooms stir-fried
Prawns stir-fried with green pepper in black bean sauce
Frog legs stir-fried with leeks.
Lamb slices stir-fried with green onion.
Lamb stir-fried with leeks and garlic.
Lamb stir-fried with cumin, garlic, chili.
Pork intestine stir-fried with sour cabbage.
Fish, chicken, tofu in clay pot with salty fish sauce
Minced chicken, salted fish and eggplant in clay pot
Duck, taro, green onion stewed in clay pot
Braised lamb with tofu skin in hot pot
Seafood and tofu stewed in clay pot
Fish fillet with dried tofu in clay pot
Frog legs stir-fried with garlic and onion in clay pot.
Dry Scallops with mixed vegetables in hot pot.
Mixed ingredients stewed in a large casserole
Braised spare ribs with potatoes and tomatoes.
Tilapia and tofu stewed with vegetables in spicy broth.
Beef with black pepper on hot plate.
Grilled chicken with black pepper, served on hot plate.
Lamb stir-fried with black pepper on hot plate
Fish-flavored eggplant tofu with spicy garlic sauce on a sizzling plate
Minced beef and tofu stir-fried with soy sauce
Tofu with beef, seafood, chicken in savory sauce
Deep fried pork chop with salt and pepper seasoning
Pork ribs marinated in garlic sauce
Deep fried pork chop with garlic and chili.
Chicken wings in sweet and sour sauce with sesame seeds.
Chicken wings fried with salt and pepper.
Deep fried chicken pieces with salt and pepper.
Bamboo shoots, garlic, chicken stir-fried
Chicken or beef with peanuts and chili in savory sauce
Chicken with basil and garlic sauce.
Chicken in sweet and sour sauce
Chicken with lemon sauce, sweet and sour.
Chicken with curry sauce, onions, carrots, potatoes.
Chinese Brocoli stir-fried with beef or chicken.
Fried tofu with spicy beef.
Sliced beef or chicken with onions, bell peppers, in savory sauce
Beef stir-fried with satay sauce
Stir fried bitter melon with beef or chicken.
Beef stir-fried with tomatoes and spices.
Beef stir-fried with Chinese broccoli in satay sauce
Braised pork ribs with bitter melon.
Spare ribs and eggplant braised in soy sauce.
Deep fried frog legs with garlic and spices
Chicken or beef stir-fried with string beans
Fish fillet in spicy garlic sauce
Deep fried fish fillet with salt and pepper.
Fish fillet stir-fried with sweet and sour sauce.
Fish fillet stir-fried with tomatoes, garlic, ginger.
Fish fillet stir-fried with pumpkin and wood ear mushrooms.
Fish fillet stir fried with baby bamboo shoots.
Fish fillet with garlic, chili, and breadcrumbs.
Pan fried flounder with crispy skin.
Tilapia with basil, garlic, ginger and soy sauce.
Egg and prawns lightly stir fried.
Prawns stir-fried with salt and pepper
Prawns stir-fried with garlic, chili, and breadcrumbs. Spicy and savory.
Squid stir fried with satay shrimp sauce.
Squid stir-fried with bamboo shoots, garlic, chili.
Squid stir fried with salt and pepper.
Clam stir-fried with black bean sauce
Clam stir-fried with basil and garlic.
Stir-fried sliced potato with pepper. Hot.
Tofu braised with mushroom and green vegetables
Crispy tofu with salt and pepper. Hot.
Tofu with peanuts, chili, vegetables in spicy sauce
Stir fried mixed vegetables with garlic.
Stir fried lotus root and mushroom.
Stir-fried green chives with tofu strips.
Dried shrimp stir-fried with string beans.
Stir-fried mixed vegetables with soy sauce.
Garlic sautéed spinach, tender and aromatic.
Stir fried Chinese broccoli with garlic.
Crispy eggplant with garlic and chili flakes
Stir-fried tofu skin with chives and eggs
Stir-fried cabbage, black fungus, tofu skin
Stir-fried pumpkin, wood ear mushrooms, celery.
Stir-fried cabbage with mushrooms.
Scrambled eggs with bitter melon slices.
Scrambled eggs with tomatoes, quick stir fry.
Eggplant with spicy garlic sauce
Stir-fried snow pea leaf with garlic
Tofu steamed with lotus leaf, delicate flavor.
Stir-fried prawns with seasonal greens
Spare ribs in black bean sauce, steamed with rice in lotus leaf.
Minced beef with rice, wrapped in lotus leaf.
Pork kidney, scallion, ginger, steamed in lotus leaf.
Beef and tofu with rice in lotus leaf.
Braised tofu with mushroom in lotus leaf on rice.
Beef with tomato, steamed in lotus leaf.
Bitter Melon Chicken with Rice wrapped in Lotus Leaf
Lamb braised with soy sauce, served with rice in lotus leaf.
Pork braised in soy sauce, wrapped in lotus leaf with rice.
Sausage with black bean sauce, rice in lotus leaf.
Beef with black pepper sauce, steamed with rice in lotus leaf.
Pork stir-fried with chili and served in lotus leaf with rice.
Tofu with minced pork in spicy bean sauce, served in lotus leaf wrapped rice.
Tofu and fish fillet curry served in lotus leaf with rice
Steamed rice with green chive, egg and tofu skin.
Stir-fried cabbage, wood ear mushrooms, tofu skin with rice.
Bamboo shoots, chicken, garlic, steamed in lotus leaf.
Lamb with leeks, steamed in lotus leaf.
Spare ribs stir-fried with leeks, served with rice in lotus leaf.
Spare ribs and tofu braised with rice in lotus leaf
Shrimp stir-fried with peanuts, chili, on lotus leaf rice.
Lamb stir-fried with chili pepper, served with rice in lotus leaf.
Egg, shrimp, chicken, peas, carrots in rice
Egg, shrimp, vegetables, rice.
Stir-fried rice with assorted seafood.
Salted fish and diced chicken with rice
Dried scallop, shrimp, squid with egg and rice
Stir-fried rice with chicken or beef, vegetables.
Fried rice with shrimp, chicken, peas, carrots.
Beef and green pepper stir-fried with rice.
Shrimp stir-fried with rice, vegetables, egg.
B.B.Q. Pork Fried Rice with egg, peas, and onion.
Stir-fried rice with mixed vegetables.
Egg wrapped ketchup fried rice
Scrambled eggs with shrimp over rice.
Beef stir-fried with satay sauce on rice.
Beef stir-fried with tomatoes,on rice
Beef stew with rice, soy sauce and vegetables.
Beef stew with curry, carrots, potatoes, served with rice.
Chicken with curry and rice.
Rice noodles with mixed vegetables, meat in soup.
Stir-fried noodles with mixed vegetables and meat.
Stir-fried noodles with mixed vegetables and meat.
Stir-fried noodles with shrimp, vegetables.
Chicken stir-fried with noodles, vegetables.
Satay beef stir-fried noodles with peanuts and spices
Stir-fried beef and wide rice noodles with soy sauce
Beef Chow Fun in Black Bean Sauce
Noodles with sweet bean sauce and minced pork.
Stir-fried seafood with noodles, spicy
Noodles with shrimp, clams, squid in broth.
Wonton and noodles in a clear soup
Lamb or beef with pickled cabbage in noodle soup.
Beef stew in soy sauce on noodles.
Shredded pork with pickled mustard green in noodle soup
Fish fillet, pickled cabbage, noodles in sour soup.
Noodles with spare ribs in soup
Egg noodle stir fried with soy sauce and green onion
Stir-fried noodles with beef and tomato
Stir-fried noodles with vegetables
Stir-fried rice noodles with shrimp, egg, bean sprouts
Minced pork and preserved egg in rice porridge.
Rice porridge with assorted seafood
Fish slices in savory rice porridge
Rice porridge with chicken and mushroom
Seafood with chili and tamarind in hot soup
Beef, tofu and egg in thick soup.
Seafood and tofu in egg drop soup.
Mixed Vegetable Soup with tofu, egg, and fungus.
Mixed mushrooms and dried scallops in a rich soup.
Tomato egg soup with tofu.
Minced chicken, corn in creamy soup.
Pork and shrimp won tons in clear broth.
Deep-fried quail with crispy skin and tender meat.
Crispy rolls filled with vegetables and meat.
Lamb skewers grilled with cumin and chili powder.
Pork intestine deep fried until crispy
Beef shank with egg pancake, simmered in soy sauce.
Pork strips stir-fried with sweet bean sauce, wrapped in egg pancake.
Pork intestine in aromatic broth
Beef tendon simmered in aromatic broth.
Beef shank in aromatic soy sauce
Steamed chicken with soy sauce.
Steamed Rice
Pan fried dough with scallions.
Fried steamed roll with sweet bean paste.
Fried buns with sweet bean paste.
Pan fried dumplings filled with minced pork.
Homemade dumplings with meat and vegetables.
Stir-fried rice noodle with shrimp, egg, bean sprouts.
Pork stir fried with garlic and chili, Szechuan style.
Late night Chinese cash-only takeout spot with lots of unique fried rice dishes and specialty in lotus leaf dishes. Order on the phone or in-person for cheaper prices than online sites. I'd only use the online site to view menu items. Food: Their sides, "Beef Chow Fun" and "Dried Scallop w/ Seafood Fried Rice" were on point with flavors, quality, and texture. The "Salt and Pepper Chicken Wings" were just OK. I am definitely coming back for their sides. Going to need to try all their rice dishes!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.